Paris 66

I first tried Paris 66 when it opened about two years ago. At the time, they were basically just doing crepes. It was good, but I wasn’t enthralled. I didn’t end up going back until last night. The menu has expanded into a full bistro menu and there’s a lot to choose from. On the recommendation of the waitress, I went for the roast chicken and the pommes frites. Delicious. And the creme brulee was among the best I’ve ever had. I’ll be back there soon so I can put up a review.